This pancake is perfect when you want a pancake that is out of the ordinary! It's light as a cloud as the name indicates! Whipped egg white is folded in which makes it light and airy!
- 3 large eggs, separated
- 1/2 cup of warmed milk
- 1/2 cup of white flour
- 1 pinch of salt
- 4 teaspoons of honey (or I used half honey, half maple syrup)
- 1/2 teaspoon vanilla extract
- 1 tablespoon of butter
- Soft fruits
Heat the oven to 400°F.
Heat two small 6″ oven proof dishes (or I used a 9" pie plate).
In one bowl whisk egg whites until white and peaky.
To make the main batter, in another bowl, whisk the egg, milk, flour, salt, honey, and vanilla.
|My wonderful little helper!|
Gently fold the egg white into the batter with a metal spoon.
Melt one tablespoon of butter in the hot pan. Pour the batter in and cook for a few minutes until starting to set at the very edge (I waited a little too long I think because the whole top was set when I put my fruit on).
|Watching and waiting!|
Sprinkle fruit of your choice on top. We decided on strawberries and blueberries since that is what I had on hand, but I've done it with apple and strawberries too!
Bake in hot oven for 7 minutes until puffed up and golden. Remove and drizzle with honey.